Ultimate Guide to the
Best Mexican Food in Tokyo
By Airi Imamura | May 31st, 2025
Ever grabbed a taco in Tokyo and thought, “Wait… is this really Mexican?” You’re definitely not alone. Tokyo’s full of surprises, but when it comes to the best Mexican food in Tokyo, it takes a little digging.
So, can you still get a taste of real burritos, quesadillas, and all that heavenly, flavor-packed goodness? Absolutely. This ultimate guide to the best Mexican food in Tokyo will walk you through the hidden gems and top spots that actually deliver.
From a cozy taco shop in Sangenjaya that mills its own blue corn to a vibrant and festive spot in Harajuku with traditional Mexican decor and live mariachi performances, Tokyo’s got options that’ll turn your Mexican food disappointment into pure satisfaction.
By the end, you’ll know where to go—based on your craving, your crowd, or your vibe. And if you fall in love with the flavors? I’ve got you covered for recreating the magic at home, too.
This article is a part of our extensive series on Learning about Japan through Online Japanese Lessons at Japan Switch.
Is the best Mexican food in Tokyo authentic?
Here’s a fun twist you might not expect: Taco Rice, one of Japan’s most well-known “Mexican” dishes, isn’t Mexican at all. It was created in Okinawa in the 1980s for the American soldiers, and somehow made its way into Tokyo cafés.
In the ‘90s and 2000s, Japanese chefs got playful—sushi tacos, soy-based salsas, matcha churros. But in the 2010s and beyond, a wave of passionate Mexican expats and globally trained chefs started opening restaurants across Tokyo, serving authentic dishes made with recipes rooted in tradition and handpicked ingredients. Nowadays, the best Mexican food in Tokyo can be divided into three main categories: authentic spots, fusion and fancy, and Tex-Mex crowd-pleasers.
So to answer our big question: yes and no. Yes, the authentic and the best Mexican food in Tokyo exists—and no, not all of it is traditional. Some spots serve creative fusion dishes or cater to what you’re craving, who you’re with, and your current vibe.
Curious to know more about Okinawan food and cuisine? Learn its history, must-try foods and drinks, and where to find the best Okinawan food in Tokyo at our Ultimate Guide to Okinawan Food and Cuisine!
Three Main Categories of the Best Mexican Food in Tokyo
Authentic Spots (Run by Mexicans or Mexican-trained chefs)
You might be wondering how the authentic and best Mexican food in Tokyo is possible. Surprisingly, some Tokyo chefs go the extra mile—growing their own chilies, nixtamalizing masa (cooking corn in an alkaline solution to improve nutritional value and texture) from scratch, and even training in Mexico—all to serve authentic and best Mexican food in Tokyo.
Fusion & Fancy (Upscale or Japanese-Mex hybrids)
Can you imagine—taco onigiri, miso ramen with carnitas, chili verde gyoza, or even matcha churros? Believe it or not, they exist. If you're someone who loves discovering new, exciting, and unique flavors, treating yourself to fusion and fancy Japanese-Mexican food in Tokyo should definitely be on your list.
Tex-Mex & Crowd-Pleasers
And finally, don’t underestimate the magic of Tex-Mex and crowd-pleasers.
If you’re the type who gets hit with that “I’m starving and I want everything” kind of hunger, these spots are made for you. They’re not authentic, but they’re fun—and sometimes, that’s exactly what you need.
Eating the Best Mexican Food in Tokyo:
A Rare and Special Experience
Let’s be honest—finding the best Mexican food in Tokyo isn’t easy.
According to the SmartScrapers by Rentech Digital, as of May 2025, there are around 160 places that call themselves Mexican restaurants. But only a few are considered truly authentic. Most lean more toward Tex-Mex or playful Japanese fusions. But don’t worry, I’ve done the digging for you.
Best Mexican Food in Tokyo by What You Crave
We’re now getting to the best part—and trust me, this is just the beginning. It’s time to discover where to find the best Mexican food in Tokyo based on what you love.
Now, unlike curry spots (which even have entire curry havens), Tokyo doesn’t have one specific area known Mexican food. Some of the best places are tucked into neighborhoods like Shibuya and Daikanyama. If you're willing to explore a bit, you'll find everything from an authentic taco shop to bold, modern fusions.
So, ready? Let’s match you with the perfect Mexican spot in Tokyo based on what you’re craving!
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Tacos
At its heart, a taco is simple: a corn or flour tortilla packed with whatever filling you crave—meat, veggies, seafood, beans, cheese, salsa—you name it. It’s handheld and no fuss. It is endlessly customizable with a balance of texture, flavor, and freshness.
Los Tacos Azules’s Tacos (Sangenjaya)
Los Tacos Azules is a taco place in Tokyo that mills its own Mexican blue corn. Chef Marco, originally from Monterrey, mixing bold Mexican flavors with seasonal Japanese ingredients like shiitake tacos. It is renowned for its exceptional meat tacos, particularly the carnitas.
Website: lostacosazules.jp | English menu
Address: 1-17-9 Kamiuma, Setagaya
Price: ¥450–¥3,800; Morning tacos omakase ¥3,200
Authenticity: Extremely close to authentic
Spice Level: Customizable
Other Branch: Ebisu
TACO FANATICO’s Tacos (Nakameguro)
TACO FANATICO offers a fusion of authentic Mexican flavors with creative twists, such as tempura shrimp tacos. The restaurant is known for its homemade, gluten-free tortillas in various flavors, including beet, charcoal, and turmeric.
Website: tacofanatico.jp | English menu
Address: 1-5-10 Kamimeguro, Meguro
Price: ¥370–¥400
Authenticity: Offers both traditional and fusion tacos
Spice Level: Customizable
Other Branch: Shibuya
Craving more than just food? Check out our Ultimate Guide to Japanese Culture—a deeper dive into the customs, values, and global influences shaping modern Japan.
Quesadillas
At its core, a quesadilla is a tortilla filled with cheese—sometimes meat or vegetables—then cooked until the inside is melty and the outside is just slightly crisp. It’s easy to eat, easy to love, and hits the spot when you’re after something warm and satisfying.
Chiles Mexican Grill’s Quesadillas (Harajuku)
Chiles Mexican Grill’s quesadillas are crafted using family recipes passed down through generations. Each quesadilla is prepared fresh to order, featuring melted cheese between two tortillas and served with sour cream, guacamole, and pico de gallo.
Website: chiles-grill.com | English menu
Address: 1-8-24 Jingumae, Shibuya
Price: ¥900–¥1,300
Authenticity: Extremely close to authentic
Spice Level: Medium; salsas are customizable
Guzman y Gomez’s Quesadillas (Harajuku)
Guzman y Gomez’s quesadilla is simple but satisfying: melty cheese, your choice of protein, salsa, sour cream, and guacamole, all wrapped in a crispy tortilla. It’s not exactly traditional, but it’s comforting, quick, and hits the spot.
Website: gyg.jp | English menu
Address: 1-11-6 2F Laforet, Jingumae, Shibuya
Price: ¥1,050–¥1,100
Authenticity: Moderate—modern take, not fully traditional
Spice Level: Customizable
Burritos
A burrito is a soft flour tortilla filled with seasoned meat, rice, beans, cheese, and salsa, all wrapped up for easy, satisfying eating. It’s filling, portable, and perfect when you’re in the mood for something hearty and flavorful.
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El Sol’s Burritos (Nishiarai)
El Sol’s burritos are crafted with fresh, traditional ingredients and homemade tortillas, staying true to authentic Mexican flavors. Known for generous portions, and many say it tastes like a genuine slice of the best Mexican food in Tokyo. Customers praise the hearty fillings and affordable lunch sets, calling it their go-to spot when craving real Mexican comfort food.
Website: Google map | English menu
Address: 1-21-6 Nishiaraisakaecho, Adachi
Price: Around ¥800 for lunch sets
Authenticity: High—fresh ingredients and traditional preparation
Spice Level: Customizable
Frijoles’ Burritos (Azabu-Juban)
Frijoles’ burritos has a fast-casual, build-it-your-way vibe, but still feels fresh and clean. Inspired by the Chipotle model, it offers a build-your-own approach, allowing diners to tailor their burritos to personal tastes and dietary preferences.
Website: frijoles.jp | English menu
Address: 2-3-5 2F Azabu-Juban, Minato
Price: ¥1,850–¥2,120
Authenticity: Moderate—focusing on customization, not fully traditional
Spice Level: Customizable
Other Branches: Roponggi, Otemachi, Tokyo Midtown Yaesu, Nihonbashi Muromachi, Ebisu, Shibuya Dogenzaki-dori, and Tamachi Tower
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Enchiladas
Enchiladas are pure comfort food magic. It is soft corn tortillas wrapped around all the good stuff such as juicy meat, melty cheese, rich beans, then absolutely soaked in sauce. Red chili, green tomatillo, dark, dreamy mole... whatever your style, good enchiladas are like a hug you can eat.
Love Mexican food in Tokyo? Try ordering it with confidence. Our Ultimate Guide to Japanese Language Exchange shows you how to practice real conversation with locals—no textbooks, just the good stuff.
Salsita’s Enchiladas (Hiroo)
Salsita’s enchiladas are a standout. It is hand-rolled, generously sauced, and bursting with traditional flavor. With a chef who trained in Latin America and a commitment to homemade salsas, tortillas, and slow-cooked meats, delivering depth and warmth.
Website: Google Map | English menu
Address: 4-5-65 Hiroo Urban Bldg B1F, Minami-Azabu, Minato
Price: ¥1,000–¥1,999 (lunch), ¥6,000–¥7,999 (dinner)
Authenticity: High — chef-trained in Latin America
Spice Level: Mild to fiery (depends on your salsa pick)
La Jolla’s Enchiladas (Hiroo)
La Jolla has a slightly different vibe. Their enchiladas are a little lighter, a little fresher, but still packed with flavor. A lot of Mexican folks living in Tokyo still rate it highly, which tells you everything you need to know.
Website: la-jolla.jp | English menu
Address: 3-7-2 Hiroo, Shibuya-ku
Price: ¥1,350
Authenticity: Moderate to High — traditional flavors with a twist
Spice Level: Customizable
Nachos
Nachos are crispy tortilla chips, lots of melted cheese, beans, meat, salsa, guacamole — all piled up and ready to dig into. Every bite’s a little different, and that’s what makes it so good. Crunchy, cheesy, a little spicy, super satisfying.
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Junkadelic’s Nachos (Nakameguro)
The nachos in Junkadelic are a standout, featuring crispy tortilla chips generously layered with melted cheese, jalapeños, and other classic toppings. The owner, having spent time in San Diego, brings a genuine Southern California flair to the dishes.
Website: junkadelic.jp | English menu
Address: 2-17-2 Aobadai, Meguro-ku
Price: ¥1,200–¥1,800
Authenticity: High — traditional flavors
Spice Level: Customizable
Hot Spots for the Best Mexican Food in Tokyo
By Crowd
Let’s be real — the people you’re dining with can totally shape the vibe. So in this section, we’re matching the best Mexican food in Tokyo with who you're going with. Whether it’s a big group hang, a cozy night with family, or something more romantic
Group and Social Spots
Planning a night out with coworkers? Celebrating something special with your crew? Or just looking for a place where the food is good and the energy is even better? These are the top spots to eat, laugh, and make memories with your people.
Hacienda del Cielo (Daikanyama)
Website: huge.co.jp/restaurant/modern-mexicano/hacienda | English menu
Address: 10−1 9F Sarugakucho, Shibuya, 150-0033
Vibe: Stylish rooftop with Tokyo views — trendy and lively.
Why Go: It’s got space, buzz, and just enough flair to impress your friends or coworkers.
Authenticity: Moderate
Vegetarian Options: Yes
Reservation Options: Recommended, especially for evenings or rooftop seating
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Mucho Modern Mexicano (Marunouchi)
Website: huge.co.jp/restaurant/modern-mexicano/mucho | English menu
Address: 2−7−3 TOKIA 2F 東京ビル, Marunouchi 100-6402
Vibe: Chic and glassy — buzzy, stylish, and built for unwinding.
Why Go: Great for group hangouts that don’t feel like a food court.
Authenticity: Low to Moderate
Vegetarian Options: Yes
Reservation Options: Online booking is easy and recommended
Family Spots
Of course, your family deserves only the best. These are the spots where everyone — from the little ones to our beloved elders — can enjoy something tasty, in a welcoming, comfortable setting.
La Cabina (Shibuya)
Website: instagram.com/lacabinatokyo | English menu
Address: 37-10 Udagawacho, Shibuya 150-0042
Vibe: Bright, casual, and welcoming — with a colorful, playful aesthetic that feels laid-back and unintimidating.
Why Go: Spacious tables, easygoing staff, and a kid-friendly menu that still satisfies grown-up taste buds.
Authenticity: Moderate
Vegetarian Options: Yes
Reservation Options: Booking ahead for weekends is smart
Avocado (Shinjuku)
Website: mexican-avocado.com | English menu
Address: 3−9−4 増蔵ビル 2F Shinjuku, 160-0022
Vibe: Small, cozy, and avocado-obsessed
Why Go: Perfect for families and health-conscious eaters
Authenticity: Moderate
Vegetarian Options: Yes
Reservation Options: Suggested for dinner — small space, often full
Romantic Spots
Planning a date? Whether it’s a first-time spark or a long-time love, here’s where you’ll find just the right mood — cozy lighting, delicious food, and that extra something to make the night feel special.
Want to impress on your next date in Tokyo’s romantic spots? Our Ultimate Guide to Japanese Conversation gives you the phrases and confidence to charm your way—because good conversation is the best kind of chemistry.
Fonda de la Madrugada (Harajuku)
Website: fonda-tokyo.com | English menu
Location: 2−33−12 ビラ・ビアンカ B1, Shibuya, Jingumae, 150-0001
Vibe: Vibrant and festive, featuring traditional Mexican decor and live mariachi performances.
Why Go: Experience authentic Mexican culture and cuisine.
Authenticity: High
Vegetarian Options: Yes
Reservation Options: Highly recommended – Especially on weekends and during live performances.
FONDA MEXICANA New York (Ginza)
Website: fonda-mexicana.com | English menu
Address: グランベルスクエア, 2階, 7 Chome-2-18 Ginza 104-0061
Vibe: Elegant and intimate, offering a refined atmosphere.
Why Go: Led by award-winning chef Roberto Santibañez, Fonda Mexicana brings authentic Mexican flavors.
Authenticity: High
Vegetarian Options: Yes
Reservation Options: Highly recommended due to limited seating and popularity.
By Experience
Now if you’re picking a place based on your vibe, not your company — this one’s for you. Whether you're in the mood to treat yourself to something fancy, keep it low-key and affordable, try something creative, or chase that fiery heat — I’ve lined up the best Mexican spots in Tokyo for every kind of experience.
Looking to pair your favorite Mexican meal with romance? Discover Tokyo’s Valentine’s Day secrets in our Ultimate Guide to Valentine's Day in Japan—and make your date night unforgettable.
Fine Dining
Aside from FONDA MEXICANA New York, which also made our Romantic list, there’s ETHICA — Japan’s first-ever Michelin-starred Mexican restaurant. Elegant, elevated, and unforgettable.
ETHICA
Website: ethicatokyo.jp | English menu
Address: 1−3−3 東亜ビル 1F, Ginza 104-0061
Vibe: Sophisticated and minimalist.
Why Go: A full-course dining adventure that blends traditional Mexican techniques with modern presentation.
Authenticity: High
Vegetarian Options: Yes
Reservation Options: Required – this place is reservation only.
Price: ¥10,000+
Budget-Friendly Spots
Yes, Chiles Mexican Grill has made quite a few appearances (and for good reason — those burritos, quesadillas, nachos, and enchiladas hit every time). But we’re lucky that Tacos 3Hermanos is also around to serve up solid, satisfying meals that won’t break the bank.
Tacos 3Hermanos (Harajuku)
Website: instagram.com/tacos_3hermanos_df | English menu
Address: 3−26−5 Urahara Central Apartment 102, Jingumae, Shibuya 150-0001
Vibe: Cozy – authentic street taco experience with communal seating and laid-back atmosphere.
Why Go: Founded by Yamato Furuya, who trained in Mexico, this spot delivers genuine Mexican street tacos.
Authenticity: High
Vegetarian Options: Limited
Reservation Options: Not available – seating is limited to 12; First-come, first-served basis.
Price: ¥2,000–3,000
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Modern Fusion Spots
Authentic will always have its place — but let’s not sleep on modern fusion. These spots mix traditional Mexican roots with creative twists, and if you’re up for something bold, exciting, and totally different — you’ll want to check them out.
Casa De Sarasa (Shibuya)
Website: casadesarasa.com | English menu
Address: 2-25-5 Dogenzaka, Shibuya, Tokyo 150-0043
Vibe: Cozy and colorful with lucha libre masks and a welcoming, homey atmosphere.
Why Go: Beloved by Mexican expats for its authentic tacos, house-brewed beer, and signature hot sauce "Pica Rico." A true taste of Mexico in Tokyo.
Authenticity: High
Vegetarian Options: Yes
Reservation Options: Recommended due to limited seating (around 25 seats).
Price: ¥2,000–¥4,000
Modern Mexican CABOS (Minato)
Website: cabos.shop | English menu
Address: GEMS Tamachi 1F, 5-9-8 Shiba, Minato-ku
Vibe: Sleek and contemporary with a stylish bar and open kitchen
Why Go: Helmed by a former chef of the Mexican Embassy, offering authentic dishes.
Authenticity: High
Vegetarian Options: Yes
Reservation Options: Recommended due to limited seating and popularity.
Price: ¥1,200–¥5,000
Spicy Food Spots
And for the heat seekers — this is where things get fiery. These places don’t hold back when it comes to spice, and they’ll bring you right to the heart of Mexico’s bolder flavors.
Tepito (Shimokitazawa)
Website: tepito.jp | English menu
Address: 2 Chome-14-1 Kitazawa, Setagaya 155-0031
Vibe: Authentic and lively, capturing the essence of Mexico City's street food scene.
Why Go: Designed for heat-seekers; their chile sauces are intense and rooted in Mexico.
Spice Level: High
Authenticity: High
Vegetarian Options: Yes
Reservation Options: Walk-ins welcome; reservations not typically necessary.
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Los Tacos Azules (Sangenjaya)
Website: lostacosazules.jp | English menu
Address: 1-17-9 Kamiuma, Setagaya City 154-0011
Vibe: Chic and modern, offering a refined taco experience.
Why Go: Carefully crafted salsas made from authentic chiles, and they let the heat build gradually. More “elevated heat” than “face-melting.”
Spice Level: Medium to High
Authenticity: High
Vegetarian Options: Yes
Reservation Options: Recommended, especially during peak hours.
Bringing the Best Mexican Foodin Tokyo to Your Kitchen
Bringing bold Mexican flavors into your Tokyo kitchen might seem tricky, but it’s easier than you’d think. A few hidden gems around the city stock everything from imported spices to handmade tortillas—perfect whether you’re a seasoned cook or just getting started.
Start with Kyodai Market, a go-to near Gotanda known for its authentic Mexican staples. Beloved by the Latin American community, it’s a treasure trove for anyone craving real-deal flavors.
Kyodai Market (Gotanda)
Budget: Moderate
Location: 1-13-12 Higashigotanda, Shinagawa
Hours: 10:00 AM – 7:00 PM
Access: 3-minute walk from Gotanda Station
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Item |
Price (Approx.) |
Authenticity |
Origin |
Dried Ancho Chiles |
¥600 |
High |
Mexico |
Masa Harina |
¥800 |
High |
Mexico |
Frozen Empanadas |
¥500 |
Medium |
Brazil |
Mexican Soft Drinks |
¥300 |
High |
Mexico |
Kaldi Coffee Farm
Budget: Affordable
Locations: Multiple branches across Tokyo
Hours: Typically 10:00 AM – 9:00 PM
Access: Near major train stations
Next up: Kaldi Coffee Farm. Found in stations and malls, it’s great for quick grabs like salsa, jalapeños, or tortilla chips—perfect for impromptu taco nights.
|
Price (Approx.) |
Authenticity |
Origin |
Canned Jalapeños |
¥250 |
Medium |
USA/Mexico |
Taco Seasoning Mix |
¥200 |
Medium |
USA |
Tortilla Chips |
¥300 |
Medium |
USA |
Salsa Verde |
¥400 |
Medium |
USA |
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Molino Campo Noble (Online & Events)
Budget: Premium
Location: Online orders and select events in Tokyo
Hours: Online store available 24/7
Access: Products delivered across Tokyo
Craving real masa? Molino Campo Noble delivers heirloom corn tortillas with true Mexican flavor—available online and at select pop-ups.
Item |
Price (Approx.) |
Authenticity |
Origin |
Blue Corn Tortillas |
¥1,200 (pack of 10) |
High |
Mexico |
Nixtamalized Masa |
¥1,000/kg |
High |
Mexico |
Multicolored Tortillas |
¥1,300 (pack of 10) |
High |
Mexico |
Bonus: Simple Guacamole Recipe with Local Substitutes
Ingredients
2 ripe avocados
1 small onion, finely chopped
1 tomato, diced
1 clove garlic, minced
1 tbsp. lemon juice (substitute for lime)
Salt and pepper to taste
Optional: chopped fresh cilantro
Mastering Mexican flavors at home? Why not explore Japan’s own essential ingredients next? Check out the 15 Staples of Japanese Cooking for your next kitchen adventure.
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocado with a fork to your desired consistency.
- Add the chopped onion, diced tomato, minced garlic, and lemon juice.
- Mix all ingredients until well combined.
- Season with salt and pepper to taste.
- If available, stir in chopped fresh cilantro for added flavor.
- Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Note: While lime juice is traditional in guacamole, lemon juice serves as a suitable substitute in Japan where limes may be less readily available.
Armed with these local spots and a bit of culinary curiosity, you’re ready to bring authentic Mexican flavors to your own kitchen. Whether it’s a quiet night cooking solo or sharing a meal with loved ones, the tastes of Mexico are just a few ingredients away. Happy cooking!
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Final Thoughts
So, is the best Mexican food in Tokyo authentic? The answer is both yes and no. Some chefs go above and beyond to bring the true flavors of Mexico to life, while others blend Mexican roots with Texan or Japanese influences, offering a fusion twist. But one thing is certain—the best Mexican food in Tokyo is always comforting, satisfying, and leaves you craving more. Whether you're with friends, family, or flying solo, the best Mexican food in Tokyo has a spot for you, always waiting around the corner to deliver that irresistible taste.
Don’t let your journey end here—keep exploring and expanding your knowledge of Tokyo’s vibrant scene and Japan’s rich culture with the following articles. There’s always something new to discover!
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