Ultimate Guide to the Best Curry in Tokyo
By Airi | February 25th, 2025
Did you know January 22nd is officially designated “Curry Day” in Japan? According to House Foods Group Inc., 90% of Japanese people eat curry more than once a year and eat 48.6 curry plates per person. Japanese curry has become a comfort food and national dish. It’s no wonder that there are thousands of curry shops in Tokyo.
If you are looking for the best curry, want to find out what makes each curry special, searching for an unforgettable dining experience, or simply seek a budget-friendly curry restaurant, you are in the right article! This article will tackle everything from unique types of Japanese curry such as katsu curry, soup curry, Kanazawa curry, and black curry to the best international curry restaurants that will serve you unique dishes such as India’s butter chicken curry, Thailand’s green curry, Pakistan’s nihari curry, Sri Lanka’s fish curry, and Nepalese’s momo curry. Also, don’t miss out on our vegan curry options, spicy curries, and more!
This article is a part of our extensive series on Learning about Japan through Online Japanese Lessons at Japan Switch.
What makes Japanese curry unique?
To find out, let’s first look at the evolution of curry. Curry was first introduced in Japan by the British navy, which adopted curry from India, during the Meiji era (1868-1912). Realizing curry’s nutritional benefits and ease of preparation, curry spread in Japan like wildfire and Japanese curry was invented as a “fusion food”.
A typical Japanese curry (kare raisu) is mild and sweet compared to an Indian curry. It has a mixture of flour and fat cooked together, giving it a smooth and thick consistency. It uses umami-rich ingredients (including but not limited to bonito and kelp broth (dashi), fermented soybean (miso) paste, and Japanese soy sauce), making it savory, delicious, and pleasant.
Additionally, Japanese curry is a versatile dish that can be enjoyed in various forms such as rice topping, bread filling, udon sauce, and even astronaut food! Over time, different regions in Japan invented their original variation of curry influenced by regional taste, ingredients, and culinary creativity. Let’s find out why the following Japanese curry are famous in Japan and where to find the best ones in Tokyo: katsu curry, soup curry, Kanazawa curry, and black curry.
Katsu Curry
Katsu curry is a great satisfaction for both meat and curry lovers. It combines the traditional Japanese curry (kare raisu) and breaded, deep-fried meat cutlets (katsu). Its thick sauce is made with a roux and often has a mild to medium spiciness level, and its cutlets are crispy and coated with Japanese breadcrumbs (panko) served with white, fluffy Japanese short-grain rice. And of course, you would not want to miss out on trying katsu curry at its birthplace: Grill Swiss Ginza.
Restaurant Name: Grill Swiss (Ginza)
Official website: https://ginza-swiss.com/
Address: 2F Okura Annex, 3-4-4 Ginza, Chuo-ku
Contact: 03-3563-3206
Hours: 11:00 AM - 9:00 PM (L.O. 8:00 PM)
Days: Opens daily
Price range: ¥2,000–3,000 per person
English support: Yes
Soup Curry
Soup curry originated in Sapporo, Hokkaido during the 1970s. It is broth-based, vibrant, and colorful (owing to a variety of vegetables). The broth combines chicken or pork stock and a variety of spices and gives a soup-like texture. It is typically served with roasted or simmered vegetables such as carrots, eggplants, and broccoli. It also includes a protein such as chicken leg, pork, or seafood with the rice served separately. Soup curry is versatile with vegetarian options and spice levels from mild to extremely spicy, which makes it especially suited to Hokkaido’s cold climate. You can truly enjoy the hearty and warming nature of an authentic soup curry at Rojiura Curry SAMURAI with its ingredients directly from Hokkaido and adhering to traditional preparation methods.
Restaurant Name: Rojiura Curry SAMURAI (Shimokitazawa)
Official website: https://samurai-curry.com/
Address: 3-31-14 Kitazawa, Setagaya-ku
Contact: 03-5453-6494
Hours: Lunch 11:00 AM – 3:30 PM (L.O. 3:00 PM) Dinner 5:30 PM – 9:00 PM (L.O. 8:15 PM)
Days: Opens daily
Price range: ¥1,000–2,000 per person
English support: Yes
Other branches of Rojiura Curry SAMURAI in Tokyo: Kagurazaka, Harajuku, Kichijoji, Tachikawa
Kanazawa Curry
Kanazawa curry has a thick and dark rich sauce made from a dense roux and a strong umami flavor from meat, stock, and spices. It is topped with a crispy pork cutlet (tonkatsu) served with the curry sauce drizzled over it on a stainless steel plate. The crunchy texture that contrasts with the smooth, rich curry, is a must-try! It has a slightly sweet flavor from ingredients like caramelized onions, but it still has a mild spiciness and is often served with shredded cabbage. Yoshoku Tanaka, the developer of Kanazawa Curry in the 1950s, and who founded Champion’s Curry, opened two branches of Champion’s Curry in Tokyo.
Restaurant Name: Champion’s Curry (Kojimachi)
Official website: https://chancurry.com/
Address: 5-5-27 Kojimachi, Chiyoda City
Contact: 090-2565-0456
Hours: Weekdays 11:00 AM – 5:30 PM Saturdays, Holidays 11:00 PM – 2:30 PM
Closed: Sundays
Price range: ¥1,000 per person
English support: No
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Black Curry
Black curry (kuro kare), on the other hand, has a bold and intense flavor with ingredients such as black soy sauce, charcoal, or roasted spices like black garlic or dark miso, which are cooked slowly to enhance the curry's aroma and richness. It is less sweet and more savory, so it will give you a unique experience. You can enjoy black curry with a great dining experience at Gourmet Curry Bon Goût with its high-quality ingredients and stylish ambiance.
Restaurant Name: Gourmet Curry Bon Goût
Official website: https://www.flavorworks.co.jp/curry-bongout
Address: 4−1−6 NEWoMan Shinjuku 2F, Shinjuku City
Contact: 03-5357-7477
Hours: 11:00 AM - 10:00 PM (L.O. 9:30 PM)
Days: Opens daily
Price range: ¥1,000–2,000 per person
English support: Yes
Best International Curry You Can Find in Tokyo
As of January 2024, Tokyo had 647,416 foreign national residents. This makes Tokyo an international hub with loads of opportunities for international people such as business, education, and cultural exchange which also leads us to thousands of international curry restaurants in Tokyo such as Indian, Thai, Pakistani, Sri Lankan, and Nepalese. But don’t worry because we are here to break down this wide range for you and guide you to the best international curry you can find in Tokyo.
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Indian Curry
Indian curry is highly diverse, reflecting regional traditions, and uses a wide variety of freshly ground spices (masalas). It balances multiple flavors such as tangy, sweet, spicy, and savory, in one dish and is often made with spices that have medicinal properties such as turmeric, garlic, ginger, and fenugreek. Nandhini is a South Indian halal restaurant, with no pork or beef. It is famous for its dosa and tangy tamarind-based curries.
Restaurant Name: Nandhini (Toranomon)
Official website: https://www.nandhini.jp
Address: 2-22-1 Nishishinbashi, Minato City
Contact: 03-6809-2748
Hours: Lunch 11:00 AM – 3:00 PM Dinner 5:30 PM – 10:30 PM (L.O. 10:00 PM)
Days: Opens daily
Price range: ¥1,000–2,000 per person
Difference from authentic Indian Curry: offers milder spice options to suit Japanese preferences; incorporates local Japanese vegetables into traditional curries
Another branch of Nandhini in Tokyo: Shirakawa
Thai Curry
Thai curry combines fresh herbs, spices, and coconut milk to create a creamy, aromatic, and slightly spicy dish. It balances the five fundamental flavors: sweet, sour, salty, bitter, and spicy. Thai curry is versatile to dietary preferences, and many of its herbs and spices have health benefits such as anti-inflammatory and digestive properties. At Chao Thai, they are committed to creating authentic Thai curry through ingredients, techniques, and culture.
Restaurant Name: Chao Thai (Dogenzaka)
Official website: https://chaothai.jp/
Address: K&K Building 2F, 2-9-10 Dogenzaka, Shibuya-ku
Contact: 03-3463-4000
Weekdays: Lunch 11:30 AM – 3:00 PM (L.O. 2:30 PM) Dinner 5:00 PM – 11:00 PM (L.O. 10:30 PM)
Weekends, Holidays: 11:30 AM – 11:00 PM (L.O. 10:30 PM)
Price range: ¥1,000–2,000 per person
Difference from authentic Thai Curry: slightly less spicy, catering to Japanese tastes; sweetness level may be adjusted, with a softer, less intense flavor
Other branches of Chao Thai in Tokyo: Shibuya Axsh, Ginza
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Pakistani Curry
Pakistani curry uses aromatic spices including cumin, coriander, turmeric, garam masala, cardamom, cinnamon, cloves, and chili. It often involves slow cooking and the meat is typically cooked until tender and infused with the spices. It has many regional variations and often uses clarified butter (ghee) and yogurt which adds balance to its bold flavor. Siddique Palace uses high-quality, imported spices and fresh ingredients and follows the slow cooking method where you can enjoy a rich and complex spice blend.
Restaurant Name: Siddique Palace (Tokyo Tower)
Website: https://en.tokyotower.co.jp/foottown/9fqbhjz8zb.html
Address: Tokyo Tower Foot Town 2F, 4-2-8 Shibakoen, Minato-ku
Contact: 03-6403-1808
Hours: 11:30 AM – 9:30 PM (L.O. 9:00 PM)
Days: Opens daily
Price range: ¥1,000–2,000 per person
Difference from authentic Pakistani Curry: slightly toned down for local preferences but maintains a satisfying heat and offers options to adjust the spice level
Sri Lankan Curry
Sri Lankan curry’s main ingredient is coconut, both coconut milk and grated coconut. It is rich in aromatic spices such as Ceylon cinnamon, cardamom, cumin, turmeric, fenugreek, curry leaves, and chili. It is also slow-cooked and often includes tamarind and lime. Overall, it has a balance of heat, sourness, and creaminess. Bandara Lanka, with its consistent positive feedback from customers, stands out as the closest authentic Sri Lankan curry restaurant in Tokyo.
Restaurant Name: Bandara Lanka
Official website: https://www.bandaralanka.jp
Address: 12-9 Daikyo-cho, Shinjuku-ku
Contact: 03-6883-9607
Hours: Lunch 11:00 AM – 2:30 PM (L.O. 2:00 PM) Dinner 5:00 PM – 9:30 PM (L.O. 9:00 PM)
Closed: Mondays; 2nd and 4th Tuesdays
Price range: ¥1,000–2,000 per person
Difference from authentic Pakistani Curry: authentic Sri Lankan curries typically rely on specific spices like goraka (a souring agent) and curry leaves, which may not always be available in Japan; spice level may be adjusted to cater to Japanese preferences, making the curries milder
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Nepalese Curry
Nepalese curry can be made with various meats and vegetables, including goat, lamb, buffalo, lentils, spinach, and cauliflower. Nepalese curry has a unique spice combination setting it apart from other curries such as fenugreek seeds, mustard seeds, and Nepalese Sichuan pepper (timur). It is often paired with lentils and rice (dal bhat) with pickles (archar), fermented green leaf (gundruk), and flatbreads (roti). Nepalico offers set meals with the dal bhat set being particularly popular. Nepalico also offers lunch specials such as Dalbert Veggie and Chana Sadeko catering to vegetarian preferences.
Restaurant Name: Nepalico (Shibuya)
Official website: https://www.nepalico.com/
Address: 30−18 Meisa Nanpeidai (メイサ南平台) 101 Sakuragaokacho, Shibuya
Contact: 03-6416-1827
Hours: Lunch 11:30 AM – 3:00 PM (L.O. 2:30 PM) Dinner 6:00 PM – 11:00 PM (L.O. 10:30 PM)
Closed: Sundays and public holidays
Price range: ¥1,000–2,000 per person
Difference from authentic Pakistani Curry: slight adjustments in spice levels to suit the local customers
Another branch of Nepalico in Tokyo: Komazawa
Suburbs to find the Best Curry in Tokyo
You may be surprised to learn that several areas in Tokyo are renowned for their curry. Dozens of competing stores with different cooking styles and levels of spiciness – if that's what you enjoy! There’s a lot to explore in these areas such as homegrown flavors, experimental menus, less crowded and relaxed atmospheres, better value for money, and even hidden gems with distinct personalities. Luckily, some areas are centrally located, and it is easy to find a curry restaurant which is great if you want to assess the store’s ambiance or get a whiff of the aromatics before choosing a store. Let’s dig in and explore these curry spots in Tokyo!
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Kanda
Kanda, the traditional and diverse curry scene, hosts the famous annual event - Kanda Curry Grand Prix, with the curry vendors competing. It offers everything from classic Japanese-style curry to experimental flavors and European-style curry. Kanda Station is a major curry haven in Tokyo surrounded by numerous walking distance curry shops, as close as around 5-10 minutes. It caters to a diverse crowd such as office workers, students, and tourists. There could be a higher volume of customers during lunch (around 12:00 PM - 1:30 PM) with longer waiting time than the less crowded dinner hours (around 6:00 PM - 8:00 PM) and prices generally ranging from ¥1,000–2,000 per person.
Top-Rated Restaurants in Kanda
Topca
Official Website: https://www.topca.co.jp/
Location: Takeuchi Building (竹内ビル), 1 Chome−11
Specialty: Smooth and slightly sweet Japanese curry sauce, with a balanced mix of spices
Rice Curry Manten
Official Website: Not mentioned (Tabelog: Rice Curry Manten)
Location: 1 Chome-54, Kanda Jinbocho
Specialty: Thick, mild, and full of umami Japanese-style curry
Chantoya Coconut Curry
Official Website: https://www.chantoya.com/
Location: 1F Shoryukan Building, 3-28-7 Kanda Ogawamachi
Specialty: Coconut curry, variety of toppings, customizable spice levels, and fusion flavors
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Jimbocho (in Kanda)
Jimbocho, the curry lovers’ paradise, and Tokyo’s book town, combines history, culture, and culinary variety with a retro feel mixed with modernity. It is a district in Kanda. Walking around Jimbocho is fun, immersive, and relaxing. Jimbocho has a lively atmosphere with a diverse crowd. Many of its curry establishments are as close as 5 minutes from Jimbocho Station, typically operate from late morning to evening, and the prices range from around ¥950.
Top-Rated Restaurants in Jimbocho
Curry Bondy
Official Website: https://bondy.co.jp/
Location: Kanda Kosho Center 2F, 2 Chome-3
Specialty: Japanese curry sauce that is dense and flavorful
Kyoeido
Official Website: https://www.kyoueidoo.com/
Location: Sun Building B1, 1 Chome-6
Specialty: Slow-cooked beef curry served with fluffy rice
Ethiopia
Official Website: https://www.ethiopia-curry.com/
Location: 3-10-6 Kanda Ogawamachi, Chiyoda
Specialty: Rich and aromatic spice mix and customizable spice levels
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Akihabara (in Kanda)
Akihabara, the otaku-inspired curry scene, is famous for its themed curry shops that sometimes feature anime or game-inspired decor. Akihabara’s curry culture caters more to quick meals for tech enthusiasts and gamers, with convenience often prioritized over variety. Akihabara attracts a diverse group of people such as tech enthusiasts and otaku, tourists, and local workers and students. The curry restaurants in Akihabara are all within 5-10 minutes walk from Akihabara Station (JR Yamanote Line, Hibiya Line, and Tsukuba Express). Most of its curry shops open from 11:00 AM to 10:00 PM with some extending into later hours. The curry dishes generally cost between ¥1,000-2,000 per person with premium offerings or larger portions reaching up to ¥3,000.
Top-Rated Restaurants in Akihabara
Caligari
Official Website: https://www.caligari.jp/
Location: Okimura Building 1F, 3-6-9 Sotokanda
Specialty: Innovative toppings, such as a mix of meats, vegetables, and unique spices that blend both Japanese and international flavors
Soup Curry Kamui
Official Website: https://soupcurry-kamui.jp/
Location: Soup Curry Kamui 1F KT Sudacho Building, 2-3-24
Specialty: Hokkaido-style soup curry, served with a variety of vegetables and meats like chicken or seafood in a flavorful, spicy broth
Spice Curry Karikari (カリカリ)
Official Website: Not mentioned (Tabelog: Spicy Curry Karikari)
Location: Fujino Building (藤野ビル) 1F, 1-14-11, Taito City
Specialty: Signature spice blends from mild to intensely spicy and customizable options
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Shimokitazawa
Shimokitazawa, the trendy curry scene with creative twists, is a hip and vibrant neighborhood with laid-back atmosphere and artsy environment. The curry shops at Shimokitazawa often offer a fusion of Japanese curry with international influences, and many are locally owned. Shimokitazawa attracts a young and trendy crowd with its unique and instagrammable dining experience. The crowd is a mix of young locals, students, artists, and tourists. The main streets with curry shops are walkable within 5-10 minutes from Shimokitazawa Station (Keio Inokashira Line and Odakyu Line). Most of its curry restaurants operate between 11:00 AM to 11:00 PM, with some extending into late-night hours, and the curry dishes typically cost ¥1,000–2,000 per person.
Top-Rated Restaurants in Shimokitazawa
Moona
Official Website: https://moona.jp/
Location: Spice Kitchen Moona 5F, 2−12−13, Kitazawa
Specialty: Indian-style curry with a Japanese twist, fragrant spices, and homemade naan
Kyu-Yam Tei Shimokita So
Official Website: Not mentioned (Tabelog: Kyu Yamu Tei Shimokita So)
Location: Nice Building (ナイスビル）1F, 5-29-9 Daizawa
Specialty: Signature house-made, Japanese-style curry with a thick, flavorful sauce, paired with different protein options such as pork, chicken, and beef
Cocoro
Official Website: Not mentioned (Tabelog: Curry Shokudo Kokoro)
Location: Kitazawa (北沢) Km Bld. １F, 2−34−8
Specialty: Chicken and vegetable soup curry with customizable spice levels
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Best Curry Restaurants in Tokyo for Spice Lovers!
Spicy curry can boost metabolism, improve heart health, and boost immunity. While not all curry dishes are spicy, with a growing trend of people in Japan enjoying spicy food, it is not a stretch to say that out of the several thousand curry restaurants in Tokyo, a significant number offer really spicy curries! Many curry restaurants in Tokyo offer customizable spice levels, serving a wide variety of customers. Let’s get bold and adventurous and try out these remarkable spicy curries!
Khana-Pina
Address: 2-17-9 Yutenji, Meguro City
Official website: http://home.f00.itscom.net/kanapina/
Spiciness level: mild, semi-hot, and hot
Types of curry: Indian curry
Best curry: Vegetable curry
Ordering style: A la carte and customizable (curry + spice level + salad/drink)
English support: English menu available
Delhi (Ueno)
Address: 3-42-2 Yushima, Bunkyo City
Official website: https://www.delhi.co.jp/
Spiciness level: mild to extremely hot
Types of curry: Indian and Pakistani
Best curry: Kashmiri curry (extremely hot)
Ordering style: A la carte and set menu
English support: English menu available
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Magic Spice
Address: 2-30-14 Daizawa, Setagaya City
Official website: https://www.magicspice.net/
Spiciness level: mild to extremely hot
Types of curry: Japanese curry
Best curry: Hokkaido soup curry with chicken
Ordering style: A la carte and set menu
English support: English website, menu, and support available
Best Halal Curry Restaurants in Tokyo
Halal curry is prepared using ingredients and methods that follow Islamic law. It avoids pork, alcohol, and non-halal meats. As of 2024, over a thousand of restaurants across Japan are halal-certified and many of them are located in Tokyo.
Nandhini (Toranomon)
Address: 2-22-1 Nishishinbashi, Minato City
Official website: https://www.nandhini.jp/
Preparation method: Prepared by experienced chefs from South India with traditional cooking techniques
Certification: Not specified (all menu items are halal)
Language support: English
Customer review: Praised for its flavorful dishes, particularly the dosas and biryanis, and authenticity with generous portions
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Halal Deli & Cafe Restaurant
Address: 3-34-1 Nishiikebukuro, Toshima City
Official website: https://www.tokyo-halaldeli.com/
Preparation method: Baking naan in a tandoor oven and preparing curries with halal-certified ingredients
Certification: Halal-certified by the Nippon Asia Halal Association
Language support: English, Nepali, and Bengali
Customer review: Cheap price and can get crowded from 12:25 PM to 1:25 PM due to the lunch break of the nearby university (Rikkyo University)
Bolbol
Address: 3−2−15 2F, Koenjikita, Suginami City
Official website: https://bolbol.jp/
Preparation method: Traditional Persian cooking techniques
Certification: Not specified (all menu items are halal)
Language support: English, Persian, Hindi
Customer review: Praised for authentic Persian flavors and Halal foods and preparation
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Best Seafood Curry Restaurants in Tokyo
Imagine, fresh seafood, aromatic spices, and diverse cultural influences, that is a seafood curry! On top of this unique and special combination, coconut milk or cream is a common base for seafood curries, providing a creamy texture that enhances the seafood's flavor without overpowering it. Here are the must-try seafood curries that you can find in Tokyo.
Tomato (Ogikubo)
Address: Yoshida Bldg. (吉田ビル) １F, 5−20−7, Ogikubo, Suginami City
Official website: Not mentioned (Tabelog: Tomato)
Seafood menu: shrimp curry, scallop curry, seafood curry
Price range: ¥3,000–4,000 per person
Ordering style: A la carte
Mango Tree Tokyo
Address: Marunouchi Building 35F, 2−4−1, Marunouchi, Chiyoda City
Official website: https://www.arclandservice.co.jp/mangotree/mangotree-tokyo/
Seafood menu: stir-fried mud crab with eggs & curry powder, stir-fried king crab with eggs & curry powder, stir-fried spiny lobster with eggs & curry powder, coconut green curry with giant scampi
Price range: ¥3,000–9,000
Ordering style: A la carte
Ban Thai
Address: 1st Metro Bldg. (第1メトロビル) 3F, 1−23−14, Kabukicho, Shinjuku City
Official website: https://ban-thai.studio.site/
Seafood menu: taisho shrimp with coconut milk curry, pomfret with coconut milk curry, stir-fried crab with nam prik sauce, stir-fried crab with curry powder
Price range: ¥1,000–2,000 yen per person
Ordering style: A la carte
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Best Vegan Curry Restaurants in Tokyo
Vegan curry uses a variety of spices and plant-based ingredients giving it a rich and diverse taste. Trying vegan curry allows you to explore traditional recipes from various cultures, such as Thai, Indian, and Japanese, in their plant-based forms. Here are the best vegan curry places in Tokyo.
Milan Nataraj (Shibuya)
Address: Iwamoto Building 3F, 1-22-7 Jinnan, Shibuya-ku
Official website: https://nataraj.co.jp/en/
Vegan menu: vegetable curry, mushroom palak (spinach), Nataraj curry, Nataraj mushroom, Nataraj palak (spinach)
Price range: ¥1,000–2,000 yen per person
Ordering style: A la carte, set meal
T’s Restaurant – Tokyo Vegan Restaurant
Address: Luz Jiyugaoka B1F, 2-9-6 Jiyugaoka, Meguro-ku
Official website: https://ts-restaurant.jp/
Vegan menu: matsaman curry, baked vegan cheese Thai curry, half & half curry (European-style curry & keema curry)
Price range: ¥1,000–2,000 yen per person
Ordering style: set meal (lunch), a la carte (dinner)
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Ain Soph (Ginza)
Address: 4-12-1 Ginza, Chuo-ku
Official website: https://en.ain-soph.jp/
Vegan menu: green curry with salad
Price range: ¥1,000–2,000 yen per person
Ordering style: A la carte
Final Takeaways
Tokyo has an endless variety of curries and a fusion of flavors. Tokyo offers a wide array of choices – from the best traditional-style Japanese curry, with recipes passed down through generations, to the best international curry, the best spicy curry, the best halal curry, the best seafood curry, and the best vegan curry. It has curry havens where you can enjoy strolling in an environment with a vibrant, diverse, and constantly evolving curry experience. So whether you are a curry enthusiast or not, this guide will ultimately bring you into a bold, rich, and adventurous dining experience and a cultural journey through curry. Do not forget to bookmark this article for your future reference!
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